Which is the best month to ski in Revelstoke BC Canada?

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We often get asked which is the best month for snow and skiing in Revelstoke. Our answer is that it depends – not only on Mother Nature, but also on what kind of skiing you like. So whether you want steep and deep in the trees or cruisey pow in the high alpine glaciers, check out our guide below:

December: Its dumping. We get heaps of snow, but visibility up top can be a challenge. So if you want to fly through the trees getting face shots, a pre-Christmas break is for you.

January: On average the snowiest month of the year. A safe bet for deep powder, a good snow base and awesome conditions.

February: Typically our busiest month – a good balance of snow and sun as conditions move towards spring skiing.

March: Longer days, stability and clear skies with heliskiers getting access to the high alpine powder bowls and glaciers.

April: Excellent conditions at high altitude, sunshine and spectacular views.

* Please bear in mind these are generalisations and conditions can vary.

 

Elite Traveler Magazine

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Elite Traveler names its Top 10 Most Stylish chalets. Including exclusive lodges in Aspen and Lech, the list included Bighorn in Revelstoke for its luxury living and world class heliskiing. “Bighorn is a chic combination of triple height ceilings, hot tubs and techie toys, all situated in the heart of  some of the world’s best heliski terrain”. Check out the full list here

Best snow conditions in 10 years in Revelstoke BC Canada

The best ski resort in the world

Revelstoke has had an amazing start to the season with huge snowfall and continuously cool temperatures.

Huge early season snow (more than 5 metres) and steadily cold temperatures mean Revelstoke is having the best start to the winter season for years. The snow pack is stable, meaning heliskiers are tearing down epic runs that have not been accessible for a long time. Meanwhile,

Revelstoke Mountain Resort has had 15cm of powder snow this week, keeping conditions fresh on the hill. The experts are calling it the “perfect” winter so far. With temperatures forecast to stay cold and clear skies next week, heliskiers will be hitting the high alpine and skiing the very best the Selkirk and Monashee Mountains have to offer.

Check out all the powder on our helipad this week in this clip! There has never been a better time to come to Bighorn.

Bighorn featured in Jetsetter’s “World’s Most Over-The-Top Ski Chalets”

Bighorn helipadJetsetter rounded up their pick of the most indulgent and “over-the-top” chalets for high-altitude decadence this winter. Alongside uber-chalets in Val D’Isere, Verbier and Jackson Hole, Bighorn Revelstoke boasts its own brand of luxury with private heliski adventures direct from the house helipad. Along with the ubiquitous facilities of the uber-chalet (gym, cinema, outdoor hot tub, games room), Bighorn’s location makes it unique. Set in the heart of the world’s best heliski terrain, guests can fly into the wilderness Selkirk Mountains to ski untouched powder snow all day long. Guests also have the option of Revelstoke Mountain Resort on their doorstep, with North America’s highest vertical descent. All this is unbeatable when you fly back to the “World’s Best Ski Chalet” for a cocktail in the huge hot tub followed by a gourmet meal prepared by your award-winnig private chef.

Bighorn Voted World’s Best Ski Chalet for Third Year Running

Bighorn: World's Best Ski Chalet

Bighorn was named World’s Best Ski Chalet at the “Ski Oscars” last weekend in Austria. The World Ski Awards celebrate excellence in ski tourism, with the most outstanding in their field honoured with an award. Bighorn was named not only Canada’s Best Ski Chalet, but took the World award ahead of competition from luxury chalets in Lech, Zermatt and Deer Valley. Owner Michael Kirkland describes what sets Bighorn apart: “Bighorn is unique in offering an exciting mix of luxury and adventure. Heliskiing from the house helipad and world class lift skiing at Revelstoke Mountain Resort are complimented by a stunning mountain home with incredible facilities and five star service. It is an incredible honour to receive this award for the third time and it is testament to the hard work and dedication of our wonderful team that we can remain at the top of our game”.

The World Ski Awards are voted for by ski industry professionals and members of the public and over 1.4 million votes were cast this year. Other winners included Leo Trippi for World’s Best Ski Travel Agent and Kitzbuhel for World’s Best Ski Resort

‘Out and Out Luxury’ by the Telegraph Ski and Snowboard

Bighorn was included in this month’s Telegraph feature ‘Ski Holidays to Book Now’. The definitive guide to the best holidays available this winter whatever your style or budget, Bighorn was recommended as the best for ‘Out and Out Luxury’: “Nothing says luxury quite like being whisked into the wilderness from your own helipad and returning to a five-star chalet to enjoy a private spa, cinema and gourmet food”. Read the complete 2015 guide here.Telegraph Bighorn article

Ski Trip of a Lifetime

132-cover-lowres-smallTop ski journalist Gaby Le Breton tells Fall-Line Magazine why Bighorn is her all-time favourite ski trip…

“I’m lucky enough to experience ‘once-in-a-lifetime’ ski trips more than once a season. That said, my all-time favourite trip was to Bighorn in Revelstoke, BC. This place truly has it all: heliskiing from the back garden, big mountain skiing in Revelstoke Mountain Resort and all the trappings of the ultimate party chalet from a private cinema and 16-person hot tub to a pool room and teppanyaki kitchen”.

Read the full article here.

Gaby Le Breton writes for the Financial Times, Conde Nast Traveller and Tatler amonst others.

Hot off the press

Best In Travel Magazine

Following on from Bighorn being named ‘World’s Best Ski Chalet’ at the World Ski Awards recently, Best In Travel magazine has released special ski edition profiling all the winners. Winning for the second year running, the magazine describes how Bighorn has “re-written the definition of luxury”. The only super-luxury chalet to offer world-famous heliskiing direct from its helipad, Bighorn offers adventure and decadence in equal measure.

To read more and see all the winners click here

Bighorn Named World’s Best Ski Chalet Again!

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Bighorn has been named the World’s Best Ski Chalet for the second year running at the World Ski Awards. Beating off competition from hyper-chalets in Aspen, Courchevel, Verbier and Lech, Bighorn was named best of the best once again. Accepting the award at a gala ceremony in Kitzbuhel, Austria, Bighorn’s owners put the secret of their success down to an extremely hard working team and Revelstoke’s incredible powder snow!

Bighorn was named winner after receiving accolades from the world’s press and guests alike. It was named winner not only for the stunning accommodation, but the unique combination of five star service and world renowned heliskiing direct from the house helipad. The dedicated team at the lodge work tirelessly to make each guest’s stay a memorable one.

Other winners on the night included The Vale in Niseko, Japan, for World’s Best Boutique Ski Hotel and The Intercontinental Davos in Switzerland for World’s Best New Ski Hotel.

Exciting New Menus for this Winter

Gourmet Cuisine

Our Executive Chef Peter Hughes has been busy sourcing some wonderful ingredients and designing new menus for this winter at Bighorn. With an emphasis on local provenance, Peter has even foraged chanterelle mushrooms from the grounds! He will also be using BC seafood (including smoked sablefish, Qualicum Bay scallops and Pacific halibut), Okanagan cherries, Boulder Mountain huckleberries and organic Penticton chicken.

Our menus are designed to delight the tastebuds but also fuel a day’s epic heliskiing in epic mountains around Revelstoke. Peter works hard to create healthy, balanced meals with a touch of luxury and maximum taste. After all, every night is a celebration when you have been skiing perfect powder all day long!

Check out a sample dinner menu:

Starter

Smoked sablefish Cullen Skink with leeks and parmesan

Main course

Roast ‘Tomahawk’ rib of beef steak served table side with 10 hour smoked beef brisket and shin of beef cottage pie

Dessert

Naramata peach Melba with berries and raspberry sable biscuits